Ripe from Around Here by jae steele

Author:jae steele
Language: eng
Format: epub, mobi
Publisher: Arsenal Pulp Press
Published: 2010-07-15T16:00:00+00:00

Makes 12 muffins. Keeps in an airtight container for 3 days or in the fridge for up to a week.

GF (possibly), SF, NF

Herb Garden Biscuits

2 cups spelt flour

2 tsp baking powder

½ tsp baking soda

½ tsp sea salt

1 tbsp minced fresh parsley

(or 1 tsp dried)

1 tbsp minced fresh basil

(or 1 tsp dried)

2 tsp minced fresh rosemary

leaves (or 1 tsp dried)

1 tsp marjoram leaves

(or ½ tsp dried)

½ cup cold non-hydrogenated

coconut oil (or non-dairy, non-GM

margarine), chopped into ¼-in

(⅔-cm) cubes

¾ cup buttahmilk (1 tbsp apple

cider vinegar + non-dairy

milk—use something rich like

almond milk)

1 tsp dry or liquid sweetener

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.